Strawberry Balsamic Jam

This weekend I made some jam to go with my Pimento Cheese Biscuits. I used strawberries fresh from Pepperplace. I searched around for a few different recipes and sort of used a conglomeration of them. I used less sugar than most recipes called for since the strawberries where beautiful, garnet red and ripe. I originally only did 1/4 cup sugar but worried it would congeal enough without more sugar. This recipe is not super sweet and a bit tart. I also used more vinegar and water in this recipe but will not use as much next time. I think it was perfect on the slightly spicy biscuits. I did freeze 2 cups of strawberries to attempt to make a paleo version later this summer.  Continue reading “Strawberry Balsamic Jam”

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